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Providing your children with balanced nutrition is sometimes difficult. One such area of concern is providing children with adequate amounts of omega-3 fatty acids. According to the American Dietetic Association, 90% of children do not receive adequate amounts of these nutrients through their food choices. This is important, as omega-3 fatty acids are considered “essential,” since they are not produced by the body. Omega-3 fatty acids are especially important in childhood, when the brain – which is made up of approximately 60 percent fat – and immune system are developing. To help make sure your children are getting enough of these essential nutrients, give them DNA Miracles Essential Omega 3. Many omega 3 children’s products contain lesser amounts of the essential fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), DNA Miracles Essential Omega 3 contains ideal amounts of EPA and DHA to properly support your child’s brain health and immune function. Plus, instead of giving your child a product that leaves an unpleasant fishy taste, DNA Miracles Essential Omega 3 is a delicious fruit flavored emulsion that is easy to take and will keep your children wanting more. With no artificial colors, flavors or sweeteners, DNA Miracles Essential Omega 3 contain the omegas your children need to support their brain health and promote a healthy immune system. More of what your children need, less of what they don’t need. Because Every Child is a Miracle .
Omega-3 fatty acids
Omega-3 fatty acids are considered nutritionally essential for human health. DHA plays a very important role in supporting brain health and is a very important structural component of the brain phospholipids, as well as the lipids in the nervous system. In fact, about 60 percent of the brain is made up of fat, most of which is DHA (docosahexaneoic acid). Likewise, EPA (eicosapentaenoic acid) is an important fatty acid which promotes the health of the brain and nervous system. As the human body cannot naturally synthesize these fatty acids, they must come from the diet. Many children appear to be deficient in omega-3 fatty acids.*